NEW! Skateboards on the wall!

25 November 2022
Stagiaire Catchii

Our new skateboard wall decoration is the perfect triptych to hang on your wall. 
It adds flair to your wall! 
Give your living room or study a subtle artistic look with the designs from Catchii. 
The skateboard decks come in sets of three, with different designs to choose from. 

Artistic tableware

Would you also like to give a subtle artistic look to your kitchen? 
Catchii’s dinnerware is colourful and with different designs 
inspired by flora & fauna, which run from one plate to the other or 
fly, moreover, tell a story at the dinner table. 

Catchii gets the table talking! 

NEW: buttons for children’s room, bathroom or kitchen!

This fun and playful banana button is the perfect gift for your child, to make that cupboard in the nursery just a little more playful! 

Spicy cod with spicy carrots

Do you still feel like a nice colourful dish? 
Watch and make this delicious cod dish. 
This recipe was developed by Nina, from Kout Kitchen! 

Cod with coconut, chili pepper, mint and lime 
For 2 people

2 garlic cloves 
4 tbsp coconut grater 
1 fresh red chili pepper 
handful of fresh mint leaves 
juice of 2 limes 
1 tsp sea salt (coarse flakes) 
2 cod fillets (or another firm, white fish) 

Preheat the oven to 200 degrees. 
Finely chop the red chilli, mint, coconut and garlic. Mix the lime juice, 1 tbsp oil and sea salt into a red-green paste. 
Drizzle a baking dish with a drizzle of olive oil. Place the fish fillets in the dish and press the coconut-chili-mint mixture on each fillet. 
Bake in the oven for 15-20 minutes until the fish is cooked through and the crust is crispy. 

Roasted carrot with cumin and coriander 
For 2 people

500 g rainbow carrot mix 
1 tbsp olive oil 
1 tsp cumin seeds 
sea salt and pepper 
handful of fresh coriander as a garnish 

Preheat the oven to 200 degrees. 
Scrub or peel the carrot mix if necessary. 
Cut the carrots diagonally. 
Mix the carrot with the olive oil, cumin and salt and pepper. 
Place the carrots in a baking dish and cover with aluminium foil, put them in the oven for 30 minutes. 
Remove the foil and leave them in the oven for another 15 minutes without foil. 
At that time, you can put the dish with cod fillets in the oven. Then you serve them together, with coriander over the carrots.